Keyword Index

A

  • Absorption ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
  • Acrylic Acid ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
  • Amino acids ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]

B

  • Breast UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD [Volume 1, Issue 2, 2004, Pages 31-38]

C

  • Chemistry DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE [Volume 1, Issue 1, 2004, Pages 69-73]
  • Chicken meat UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD [Volume 1, Issue 2, 2004, Pages 31-38]

D

  • Determination ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
  • Distribution ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]

E

  • Edam-like cheese UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING [Volume 1, Issue 2, 2004, Pages 1-12]
  • Egyptian Kashkaval cheese DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE [Volume 1, Issue 1, 2004, Pages 69-73]

G

  • Gizzard UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD [Volume 1, Issue 2, 2004, Pages 31-38]

H

  • Hysteresis UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING [Volume 1, Issue 2, 2004, Pages 1-12]

I

  • Irradiation VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]

M

  • Maillard reaction ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
  • Mango VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]
  • Marketable fishes CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES [Volume 1, Issue 1, 2004, Pages 59-68]

P

  • Pesticide Residues CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES [Volume 1, Issue 1, 2004, Pages 59-68]
  • POD and PME enzymes VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]
  • Potato chips ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS [Volume 1, Issue 2, 2004, Pages 13-21]
  • PPO VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]

S

  • Sensory evaluation UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING [Volume 1, Issue 2, 2004, Pages 1-12]